I'm going to get away with calling pizza an antioxidant food. TOMATO SAUCE! I am a pizza nut. My wife, not so much. We are nearing 60 and the memory fades, but I said to myself "what's the best pies ever?":
I let my wife decide because she's not so pizza-crazy and so she's uncluttered.
The wife liked Tutta Bella in Seattle, Wa. I think that she is prejudiced but I won't say why here. But I agree, great stuff! The ambiance inside is perfect also.They have other Neapolitan pizza locations too! She puts the brick oven pizza in NYC in her top four, but doesn't remember which great pizzeria in particular. On second thought, she thinks it's the oldest pizzeria in Manhattan; that would make it Lombardi's!? Then Diorios (Grand Jct., Co.) and Pizzeria Bianco in Phoenix agree with her.
So there is your best of the best pizza in America, from an unbiased observer. She knows her food.